Cast Iron Manual Meat Grinder Mincer Table Hand Crank Tool for Kitchen

A meat grinder has been an effective tool since its inception in the restaurant business and at home providing a quick and efficient way to process meat that cannot be matched using conventional tools available to the butcher or home maker. Whether preparing hamburger patties or pork sausage, grinding the meat to a more malleable consistency is imperative. In order to process your meat in-house, Royal recommends using this cast iron meat mincer. This heavy-duty meat grinder comes ready to mince your meat. This is a model that connects to your table easily. Comes in a color box and makes a great gift as well.
Main body: aluminum alloy (the outer layer of galvanized)
Material knife and cutting knife: steel material
Suitable for irrigating sausage, making noodles, milling powder, twisting chilli sauce etc.
Instructions:
1. Clean the meat grinder first and install it completely before using.
2. Fix the meat grinder on a chopping board or a bench, the maximum thickness of the installation gap is around 5cm, wind up the screws at bottle of the meat grinder, clamp the chopping board firmly.
Size: Approx.23.5*4*13cm(Total Length*Diameter of the shaft*Total Height)
Grip Length: Approx.17cm
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